It’s a difficult situation — keeping a business open while balancing public health regulations to keep surging coronavirus cases at bay.
Doug Bacon, owner of eight Boston restaurants through the Red Paint Hospitality Group, where he is president, and Greg Reibman, president of the Newton-Needham Regional Chamber of Commerce, joined the Codcast to discuss the perfect storm that has left thousands of restaurants across the state floundering or shuttering.
Listen here to the full Episode:
